My Eat Clean Journey

Understanding real nutrition and making it a lifestyle…

Sugar is Sugar, or is it?

While I am not counting calories – and the Eating Clean proponents seem to agree that counting calories is unnecessary – I am trying to limit myself when it comes to consuming sugar. I happen to be a sugar junkie, so this has been the difficult part for me. I will take a slice of cake any day over a cheeseburger and fries, and I tend to love most packaged sweets. I even avoid artificial sweeteners (such as Sucralose and Aspartame), which probably just makes my sugar consumption even higher. When my husband orders a skinny mocha, which is sugar-free, I order the real thing, refusing to put the artificial stuff in my body. But even though I may argue otherwise in the coffee shop, this doesn’t mean that sugar is good for me.

One discussion my husband and I have had as we walk through the grocery store is about the use of high fructose corn syrup (HFCS) in various packaged foods. We scoff at the commercials that state “sugar is sugar” while defending the use of HFCS in food products. I get it, sugar IS sugar. That said, this doesn’t mean it’s good for you. I read the commercial as basically saying, “pick your poison.” Of course, this knowledge does not prevent us from avoiding the items with sugar in them. Illogical, I know. Truth is, we should be looking at the grams of sugar in the items we buy and making a decision based on that information (and not simply whether the ingredients include HFCS). I guess HFCS is just the fall guy this week for those looking to blame something for the obesity issue in the U.S. (that’s a whole other discussion, though). See this USAToday video about HFCS for more information on this substance (I’m no doctor, and I am definitely not a nutritionist either – yet).

One area I do try to watch sugar content in is my yogurt. Yogurt can be very healthy, or not. Here’s why.

UPDATE (at 2 p.m.): In a weak moment, I almost went to get frozen yogurt from our work’s cafeteria. It has 15 grams of sugar per serving and let’s face it, I probably would have consumed 2 servings. So, I decided knowledge is power and read this article on sugar consumption. I changed my mind, at least for now. Here’s hoping I will remain strong for the rest of the day!

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Don’t forget the chocolate!

Tosca Reno’s book says that dark chocolate is good for you (and so does everyone else these days, it seems). As long as it 70% cacao or more. I have a square of Ghiradelli Intense Dark every day (72%)! Calms the nerves….

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Today’s small changes

I have returned from my weekend trip, and am back on the wagon. Today’s first meal was a banana with natural peanut butter and a glass of milk. Now I am having my second meal, the usual (oatmeal, blueberries and three hard-boiled eggs). The eggs are growing on me, but I can’t say I love them just yet. Maybe they are an acquired taste.

I picked up the new Oxygen magazine over the weekend, and read it on the way home for some inspiration. I really enjoyed the editor’s letter, which discussed taking baby steps towards your goals. It mentions that for some, the thought of quitting soda completely is too much to handle at first. But if you set the goal of drinking only one soda a day (say, when you are used to three), then that is doable. I like this approach. For me, morning egg-eating has been a big step. Now it is almost a routine, and I can move on to something else. I don’t have to conquer the world in a day, but I can make small, significant changes toward my goals.

Other small things you (or I) can do today:

  1. Take the stairs (or walk up the escalators)
  2. Switch from fries to a small side salad (assuming you are still eating at McDonald’s)
  3. Drink more water (or replace one of those sodas with a bottle of water!)
  4. Make your coffee drink light, skinny, or order it with skim milk
  5. Add fresh fruit to your oatmeal or cereal

What will be your small change today?

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Healthier options when eating out

So, I am on vacation this weekend. And while I have not really attempted to eat Clean, I have attempted to make wise eating choices. Take, for example, this evening’s dinner at Pei Wei. My husband and I reviewed the menu ahead of time online. We discovered that the Asian diner has lower calorie options, such as having the meal cooked ‘stock velveted’ – basically cooking it without oil. Calories ‘saved’ are below:

Spicy Chicken, cooked ‘stock velvet’ style, 110 less calories and 8 less grams of fat over the regular preparation style.

Brown rice, instead of white rice, 30 calories less, plus 2 more grams of fiber.

Wonton Soup, instead of Hot and Sour Soup, 80 calories less.

I do not divulge all this information to bore you, but to make a point: There is no way we would have figured out which dishes would be best for us if we just walked into the restaurant with no knowledge of the menu. A little bit of planning made our meal just a little bit better for us (or at least a little less calorie-laden – I don’t really count calories these days, though). We always try to find online menus, when available, so we can be informed consumers when we go out. This can add up to a lot of saved calories over time.

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Another yummy snack

My husband and I discovered these while traveling. They can be pricey, but a good option for a low-calorie, all natural snack or breakfast. They make many varieties (this one is 210 calories).

Check out the company at www.umpquaoats.com

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I ate a cookie…

But if you forgive me, I’ll tell you what healthy snacks I am eating right now. Ok, I’ll tell you anyways (it was a small cookie).

My favorite crackers right now are Crunchmaster Multi-Seed Crackers – They are all natural and gluten-free, but I seriously love them. I eat them with Laughing Cow cheese wedges (both are way cheaper if bought at Sams Club, not at the regular grocery store).

I also keep a bag of trail mix on hand. I get the tropical fruit and nut blend, also from Sam’s Club.

If I am caught out at lunchtime with no food, I get Subway’s 6-inch oven-roasted chicken breast on wheat bread with veggies on it, and no mayo or sauce (as recommended in The Eat Clean Diet Recharged). Depending on the day, I may or may not get cheese on it.

I am still eating Clif Bars, but I am pretty sure Tosca would not approve. I’ll wean myself slowly, in favor of something a bit more natural.

 

 

 

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I'm pissed.

Reblogged from Glenn Pendlay:

Click to visit the original post

Why? Well it started in Guatemala last week. I was eating in the weightlifting chow hall with Donny Shankle and thinking about the food. The meal that day included a sort of salad. Tasted like it had some kale in it, had some green beans, some corn, lettuce, and bits of bacon. There were diced up potatoes, cooked with onions. Diced up carrots that most people seemed to be mixing up with the potatoes and onions.

Read more… 455 more words

I feel this way every day, but Glenn has articulated it beautifully. This really is an American cultural (and health!) issue, and one that we in turn gladly pass on to other cultures.
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A busy day minus my cooler

Today is just one of those days where you can try to eat as healthy as possible, but life makes it challenging. I am in meetings back-to-back from 10:30 until 5:00 p.m., literally. I did manage to get my eggs and oatmeal this morning, along with some much needed coffee. But the rest of the day is likely to consist of trail mix and Clif Bars. Probably not what Tosca would recommend in her book, but I simply cannot be lugging around a cooler to each of the meetings (two are in auditoriums where outside food is frowned upon, one will include cookies for participants – uh oh!).

So, I have accepted that I will do my best, but I will try not to be too hard on myself if a cookie gets eaten today. And I got in a great hour-long workout last night, so I feel like that makes up for any transgressions that may occur during this chaotic Wednesday. Off I go!

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A Day Out on the Town

My husband and I spent most of yesterday out and about, and went to an awesome concert last night! As it relates to my eating Clean quest, I learned several things from yesterday’s chaotic schedule:

  1. I love Panera. We ate lunch there and I felt not a bit of guilt, as their menu provides plenty of healthy options.
  2. I am not as young as I used to be. Despite having only a half a glass of wine (prior to the concert), I feel hung over today.
  3. Taking snacks to any major event is key. We brought trail mix and granola bars, which kept us from visiting the snack stands and purchasing fattening and over-priced nachos or hot dogs.
  4. Getting beer at such events is also a no-no. Expensive, full of empty calories and just causes you to need to stand in line for the porta-potty for an hour. Glad we skipped that part of the festivities.
  5. We had FUN! No need for alcohol and fatty snacks. We just enjoyed the music and had a great time!

Now this is not to say I ate completely Clean all day. My husband and I split a real, all-beef burger (with cheese!) prior to the concert, complete with sweet potato fries. But we SPLIT it, and were both satisfied but not overly stuffed. The day was just as I wanted it to be, and I don’t feel guilty about my eating for the day.

Of course, we got home so late, I didn’t manage to pack my cooler for today…. Oh, well. I’m working through that issue now. One day at a time!

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Back on track after a day off

Ah, the weekend. All the time in the world to eat Clean, with none of the structure of the work week. This adds up to me making some attempt at eating Clean, yet failing at least somewhat in that attempt. Breakfast stayed clean, but lunch was out in town. We went to Nando’s Peri-Peri, where I got butterfly chicken and corn-on-the cob. THat wasn’t so bad, actually. But it seemed to go downhill from there, due to pure laziness. I won’t bore you with the details (hello, Starbucks!), but let’s just consider yesterday my ‘day off’ or ‘cheat day.’

Just curious, does anyone else take days off from their eating Clean diet? Or do you make it an all-or-nothing way of life?

PS I am back on track and already had my eggs and oatmeal this morning. Now, off to the gym!

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